Crowd-Pleasing Cookies - MyRecipes (2024)

Table of Contents

1 of 30 How to Make Flourless Peanut Butter-Chocolate Chip Cookies 1 of 30 2 of 30 All-Time Favorite Chocolate Chip Cookies 2 of 30 3 of 30 Oatmeal-Raisin Cookies 3 of 30 4 of 30 Cinnamon-Sugar Cookies 4 of 30 5 of 30 Double Chocolate Chunk Cookies 5 of 30 6 of 30 Peanut Butter-Chocolate Chip-Oatmeal Cookies 6 of 30 7 of 30 Macadamia Butter Cookies with Dried Cranberries 7 of 30 8 of 30 Oatmeal Chocolate Chunk Cookies 8 of 30 9 of 30 Snickerdoodles 9 of 30 10 of 30 Chocolate Chip-Pretzel Cookies 10 of 30 11 of 30 White Chocolate-Dipped Oatmeal-Cranberry Cookies 11 of 30 12 of 30 Peanut Butter Crunch Cookies 12 of 30 13 of 30 Black-and-White Cookies 13 of 30 14 of 30 Mint Chippers 14 of 30 15 of 30 Gluten-Free Peanut Butter Chocolate Chip Cookies 15 of 30 16 of 30 Coconut, Lime, and Macadamia Cookies 16 of 30 17 of 30 White Chocolate Chip-Oatmeal Cookies 17 of 30 18 of 30 Chocolate Crème-Filled Sandwich Cookies 18 of 30 19 of 30 Toasted Coconut Chocolate Chunk Cookies 19 of 30 20 of 30 Chocolate Pumpkin Cookies 20 of 30 21 of 30 Triple Chocolate Cookies 21 of 30 22 of 30 Coconut-Cranberry Chews 22 of 30 23 of 30 Chocolate Chocolate Chip Cookies 23 of 30 24 of 30 Magic in the Middles 24 of 30 25 of 30 How to Make Marble Snickerdoodles 25 of 30 26 of 30 Oatmeal Cream Pies 26 of 30 27 of 30 Chocolate Chubbies 27 of 30 28 of 30 Lemon-Cornmeal Cookies 28 of 30 29 of 30 How to Make Chocolate-Cherry Heart Smart Cookies 29 of 30 30 of 30 Gingersnaps 30 of 30 Up Next FAQs References

Gingersnaps

Credit: Randy Mayor; Jan Gautro

From chocolate chip to snickerdoodle, we've rounded up 30 crowd-pleasingcookie recipes. Whip up a batch (or a double batch) of your all-time favorite cookies, graba glass of milk, and enjoy fresh-baked cookiebliss.

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How to Make Flourless Peanut Butter-Chocolate Chip Cookies

These 6-ingredient, flourless cookies are a dream! It doesn't get any easier, and according to our reviewers, any more delicious.

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All-Time Favorite Chocolate Chip Cookies

All Time Favorite Chocolate Chip Cookies

Credit: Aaron Kirk; Prop Styling: Heather Chadduck; Food Styling: Pam Lolley

All-Time Favorite Chocolate Chip Cookies Recipe

These are the best of the best. Bake a batch of these chocolate chip cookies and you won't be disappointed.

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Oatmeal-Raisin Cookies

Credit: Oxmoor House

Oatmeal-Raisin Cookies Recipe

You’ll find that this recipe is very similar to the famous recipe on the Quaker Oats package—only lighter. We cut the original amount of butter almost in half and added molasses to bump up the flavor.

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Cinnamon-Sugar Cookies

Credit: Randy Mayor

Cinnamon-Sugar Cookies Recipe

Buttery and sweet with a hint of spice, these favorite cinnamon-sugar cookies, otherwise known as "snickerdoodles," are right for any occasion.

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Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies Recipe

Chocolate chip cookies are twice as nice when you use both milk chocolate bars and semisweet chocolate chunks.

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Peanut Butter-Chocolate Chip-Oatmeal Cookies

Credit: David Tsay

Peanut Butter-Chocolate Chip-Oatmeal Cookies Recipe

This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author.

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Macadamia Butter Cookies with Dried Cranberries

Credit: Becky Luigart-Stayner; Jan Gautro

Macadamia Butter Cookies with Dried Cranberries Recipe

We love these thick, satisfying cookies as humble as peanut butter cookies but not as crumbly. Dried cranberries provide a slightly tart counterpoint to the macadamia nuts' richness. The dough is somewhat sticky; chilling it briefly makes handling easier.

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Oatmeal Chocolate Chunk Cookies

Credit: Charles E. Walton IV

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Snickerdoodles

Credit: Becky Luigart-Stayner

Snickerdoodles Recipe

One reviewer called these cookies "sinfully delicious," and we must agree. Simply roll sugar cookie dough in cinnamon sugar for a Snickerdoodle delight.

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Chocolate Chip-Pretzel Cookies

Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Chocolate Chip-Pretzel Cookies Recipe

With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie.

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White Chocolate-Dipped Oatmeal-Cranberry Cookies

White Chocolate-Dipped Oatmeal-Cranberry Cookies Recipe

This make-ahead, giftable cookie is one of our Editors' favorites. The indulgent white chocolate plays nicely with the tart-sweet cranberries, making this oatmeal cookie a favorite for any dessert fan.

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Peanut Butter Crunch Cookies

Credit: Randy Mayor; Styling: Claire Spollen

Peanut Butter Crunch Cookies Recipe

Triple the peanut butter, triple the fun! Make dessert fun for the whole family with these ooey-gooey treats.

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Black-and-White Cookies

Credit: Andrea Gomez

Black-and-White Cookies Recipe

Big, irregular chunks of white chocolate look great in contrast to the dark, bittersweet chocolate in these cookies. Prep and cook time: 45 minutes, plus at least 1 hour to chill.

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Mint Chippers

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Mint Chippers Recipe

These chocolate chip cookies get a cool and refreshing twist from a touch of peppermint extract.

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Gluten-Free Peanut Butter Chocolate Chip Cookies

Credit: Randy Dausch; Styling: Lindsey Lower

Gluten-Free Peanut Butter Chocolate Chip Cookies Recipe

You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked.

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Coconut, Lime, and Macadamia Cookies

Credit: Randy Mayor; Styling: Claire Spollen

Coconut, Lime, and Macadamia Cookies Recipe

Ideal fora hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more.

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White Chocolate Chip-Oatmeal Cookies

White Chocolate Chip-Oatmeal Cookies Recipe

Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness.

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Chocolate Crème-Filled Sandwich Cookies

Credit: Oxmoor House

Chocolate Crème-Filled Sandwich Cookies Recipe

Use this recipe to make your favorite chocolate sandwich cookies at home.

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Toasted Coconut Chocolate Chunk Cookies

Credit: Randy Mayor; Styling: Leigh Ann Ross

Toasted Coconut Chocolate Chunk Cookies Recipe

Myth-Buster Recipe. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these toasty, chocolaty cookies to celebrate. Like all sweets with few other nutrients, though, they are treats—perfectly healthy every once in a while.

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Chocolate Pumpkin Cookies

Credit: Becky Luigart-Stayner

Chocolate Pumpkin Cookies Recipe

With their pumpkin flavor and hint of cinnamon, these cookies are the ideal October treat.

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Triple Chocolate Cookies

Credit: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust

Triple Chocolate Cookies Recipe

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Coconut-Cranberry Chews

Credit: James Carrier

Coconut-Cranberry Chews Recipe

Nancy Jamison was right when she wrote us that these cookies are addictive. We loved their combination of coconut, cranberries, and orange. In fact, these straightforward, tasty rounds are everything a holiday cookie should be. The mixture will look dry until it comes together as a dough. If it's too crumbly to form into balls, the dough needs to be mixed longer; it should be a smooth, hom*ogeneous mass.

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Chocolate Chocolate Chip Cookies

Credit: Oxmoor House

Chocolate Chocolate Chip Cookies Recipe

Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

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Magic in the Middles

Credit: Jim Franco

Magic in the Middles Recipe

Reminiscent of chocolate-peanut butter cups (or buckeyes, if you're into homemade candies), these cookies will disappear in a snap. Prep: 45 minutes, Bake: 7 minutes per batch.

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How to Make Marble Snickerdoodles

These festive cookies from Southern Living feature the flavor of the holiday season: cinnamon, of course! Use the bottom of a 1/2-cup measuring cup to flatten the cookies to the perfect size. Be sure to use salted butter.

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Oatmeal Cream Pies

Credit: William Meppem

Oatmeal Cream Pies Recipe

These sandwich cookies have earned their 5-star rating because of the delicious combination of oatmeal cookies and cream filling. Bring them to your next event and your friends will be impressed by how good they are.

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Chocolate Chubbies

Chocolate Chubbies Recipe

How can you go wrong with this much chocolate packed into one recipe? And chances are you already have most of the ingredients on hand.

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Lemon-Cornmeal Cookies

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Lemon-Cornmeal Cookies Recipe

Humble ingredients in these cornmeal-based cookies yield a light, subtly spiced sweet treat. The touch of lemon is a "refreshing surprise," says one reviewer.

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How to Make Chocolate-Cherry Heart Smart Cookies

At just 94 calories a pop, these chocolate-cherry oatmeal cookies are hardly even a splurge!

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Gingersnaps

Credit: Randy Mayor; Jan Gautro

Gingersnaps Recipe

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Crowd-Pleasing Cookies - MyRecipes (2024)

FAQs

What is the secret ingredient to keep cookies soft? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

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What is soft cookies? ›

Soft-baked cookies are often made using a solid fat with a higher melting point, which prevents the cookie from spreading while baking. The result is a thicker, softer, chewier cookie. Another simple trick for softer cookies is to use chilled dough.

What happens if you mix cookie dough too much? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

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How do bakeries keep their cookies soft? ›

Corn Syrup (Light)

Light corn syrup is sometimes used in specialist cakes and confectioneries to help keep baked products soft and doughy for longer.

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Is cold butter better for cookies? ›

There is a reason why bakers recommend room temperature butter. Butter is a solid fat, but it's also able to be whipped at room temperature. The whipping process will create air pockets, resulting in a fluffier, even-textured cookie.

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Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

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What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

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What does brown sugar do in cookies? ›

Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.

Get More Info Here ›

What do overmixed cookies look like? ›

You may notice visible pockets of flour, streaks of butter, or uneven coloration. When overmixed, though, cookie dough will feel dense, greasy, heavy, and warm. It may be tough to roll out or work with, just like overmixed pie dough.

Learn More Now ›

How do you keep cookies soft for a long time? ›

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag.

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Why do my cookies get hard after they cool? ›

Cookies begin losing moisture through evaporation from the moment that they come out of the oven. So it's totally normal for them to harden up a bit. Yet, this is why you need to store them in an airtight container once they completely cool or they will continue to lose moisture.

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What makes cookies turn out hard? ›

the more you mix cookie dough. the more the gluten develops and they become hard and dry and an unfavorable texture. reason no 3 you're over baking them. make sure you take them out when they're just slightly golden brown.

What are 3 factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Get More Info Here ›