Crowd-Pleasing Cookies - MyRecipes (2024)

Table of Contents
1 of 30 How to Make Flourless Peanut Butter-Chocolate Chip Cookies 1 of 30 2 of 30 All-Time Favorite Chocolate Chip Cookies 2 of 30 3 of 30 Oatmeal-Raisin Cookies 3 of 30 4 of 30 Cinnamon-Sugar Cookies 4 of 30 5 of 30 Double Chocolate Chunk Cookies 5 of 30 6 of 30 Peanut Butter-Chocolate Chip-Oatmeal Cookies 6 of 30 7 of 30 Macadamia Butter Cookies with Dried Cranberries 7 of 30 8 of 30 Oatmeal Chocolate Chunk Cookies 8 of 30 9 of 30 Snickerdoodles 9 of 30 10 of 30 Chocolate Chip-Pretzel Cookies 10 of 30 11 of 30 White Chocolate-Dipped Oatmeal-Cranberry Cookies 11 of 30 12 of 30 Peanut Butter Crunch Cookies 12 of 30 13 of 30 Black-and-White Cookies 13 of 30 14 of 30 Mint Chippers 14 of 30 15 of 30 Gluten-Free Peanut Butter Chocolate Chip Cookies 15 of 30 16 of 30 Coconut, Lime, and Macadamia Cookies 16 of 30 17 of 30 White Chocolate Chip-Oatmeal Cookies 17 of 30 18 of 30 Chocolate Crème-Filled Sandwich Cookies 18 of 30 19 of 30 Toasted Coconut Chocolate Chunk Cookies 19 of 30 20 of 30 Chocolate Pumpkin Cookies 20 of 30 21 of 30 Triple Chocolate Cookies 21 of 30 22 of 30 Coconut-Cranberry Chews 22 of 30 23 of 30 Chocolate Chocolate Chip Cookies 23 of 30 24 of 30 Magic in the Middles 24 of 30 25 of 30 How to Make Marble Snickerdoodles 25 of 30 26 of 30 Oatmeal Cream Pies 26 of 30 27 of 30 Chocolate Chubbies 27 of 30 28 of 30 Lemon-Cornmeal Cookies 28 of 30 29 of 30 How to Make Chocolate-Cherry Heart Smart Cookies 29 of 30 30 of 30 Gingersnaps 30 of 30 Up Next FAQs References

Gingersnaps

Crowd-Pleasing Cookies - MyRecipes (1)

Credit: Randy Mayor; Jan Gautro

From chocolate chip to snickerdoodle, we've rounded up 30 crowd-pleasingcookie recipes. Whip up a batch (or a double batch) of your all-time favorite cookies, graba glass of milk, and enjoy fresh-baked cookiebliss.

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How to Make Flourless Peanut Butter-Chocolate Chip Cookies

These 6-ingredient, flourless cookies are a dream! It doesn't get any easier, and according to our reviewers, any more delicious.

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All-Time Favorite Chocolate Chip Cookies

All Time Favorite Chocolate Chip Cookies

Crowd-Pleasing Cookies - MyRecipes (2)

Credit: Aaron Kirk; Prop Styling: Heather Chadduck; Food Styling: Pam Lolley

All-Time Favorite Chocolate Chip Cookies Recipe

These are the best of the best. Bake a batch of these chocolate chip cookies and you won't be disappointed.

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Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies

Crowd-Pleasing Cookies - MyRecipes (3)

Credit: Oxmoor House

Oatmeal-Raisin Cookies Recipe

You’ll find that this recipe is very similar to the famous recipe on the Quaker Oats package—only lighter. We cut the original amount of butter almost in half and added molasses to bump up the flavor.

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Cinnamon-Sugar Cookies

Cinnamon-Sugar Cookies

Crowd-Pleasing Cookies - MyRecipes (4)

Credit: Randy Mayor

Cinnamon-Sugar Cookies Recipe

Buttery and sweet with a hint of spice, these favorite cinnamon-sugar cookies, otherwise known as "snickerdoodles," are right for any occasion.

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Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies

Crowd-Pleasing Cookies - MyRecipes (5)

Double Chocolate Chunk Cookies Recipe

Chocolate chip cookies are twice as nice when you use both milk chocolate bars and semisweet chocolate chunks.

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Peanut Butter-Chocolate Chip-Oatmeal Cookies

Peanut Butter-Chocolate Chip-Oatmeal Cookies

Crowd-Pleasing Cookies - MyRecipes (6)

Credit: David Tsay

Peanut Butter-Chocolate Chip-Oatmeal Cookies Recipe

This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author.

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Macadamia Butter Cookies with Dried Cranberries

Macadamia Butter Cookies with Dried Cranberries

Crowd-Pleasing Cookies - MyRecipes (7)

Credit: Becky Luigart-Stayner; Jan Gautro

Macadamia Butter Cookies with Dried Cranberries Recipe

We love these thick, satisfying cookies as humble as peanut butter cookies but not as crumbly. Dried cranberries provide a slightly tart counterpoint to the macadamia nuts' richness. The dough is somewhat sticky; chilling it briefly makes handling easier.

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Oatmeal Chocolate Chunk Cookies

Oatmeal Chocolate Chunk Cookies Recipe

Chocolate mega morsels make these oatmeal cookies better than average. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy.

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Snickerdoodles

Snickerdoodles

Crowd-Pleasing Cookies - MyRecipes (9)

Credit: Becky Luigart-Stayner

Snickerdoodles Recipe

One reviewer called these cookies "sinfully delicious," and we must agree. Simply roll sugar cookie dough in cinnamon sugar for a Snickerdoodle delight.

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Chocolate Chip-Pretzel Cookies

Chocolate Chip-Pretzel Cookies

Crowd-Pleasing Cookies - MyRecipes (10)

Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Chocolate Chip-Pretzel Cookies Recipe

With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie.

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White Chocolate-Dipped Oatmeal-Cranberry Cookies

White Chocolate-Dipped Oatmeal-Cranberry Cookies

Crowd-Pleasing Cookies - MyRecipes (11)

White Chocolate-Dipped Oatmeal-Cranberry Cookies Recipe

This make-ahead, giftable cookie is one of our Editors' favorites. The indulgent white chocolate plays nicely with the tart-sweet cranberries, making this oatmeal cookie a favorite for any dessert fan.

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Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies

Crowd-Pleasing Cookies - MyRecipes (12)

Credit: Randy Mayor; Styling: Claire Spollen

Peanut Butter Crunch Cookies Recipe

Triple the peanut butter, triple the fun! Make dessert fun for the whole family with these ooey-gooey treats.

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Black-and-White Cookies

Black-and-White Cookies

Crowd-Pleasing Cookies - MyRecipes (13)

Credit: Andrea Gomez

Black-and-White Cookies Recipe

Big, irregular chunks of white chocolate look great in contrast to the dark, bittersweet chocolate in these cookies. Prep and cook time: 45 minutes, plus at least 1 hour to chill.

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Mint Chippers

mint-chippers-su.jpg

Crowd-Pleasing Cookies - MyRecipes (14)

Mint Chippers Recipe

These chocolate chip cookies get a cool and refreshing twist from a touch of peppermint extract.

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Gluten-Free Peanut Butter Chocolate Chip Cookies

Gluten-Free Peanut Butter Chocolate Chip Cookies

Crowd-Pleasing Cookies - MyRecipes (15)

Credit: Randy Dausch; Styling: Lindsey Lower

Gluten-Free Peanut Butter Chocolate Chip Cookies Recipe

You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked.

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Coconut, Lime, and Macadamia Cookies

Coconut, Lime, and Macadamia Cookies

Crowd-Pleasing Cookies - MyRecipes (16)

Credit: Randy Mayor; Styling: Claire Spollen

Coconut, Lime, and Macadamia Cookies Recipe

Ideal fora hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more.

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White Chocolate Chip-Oatmeal Cookies

White Chocolate Chip-Oatmeal Cookies

Crowd-Pleasing Cookies - MyRecipes (17)

White Chocolate Chip-Oatmeal Cookies Recipe

Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness.

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Chocolate Crème-Filled Sandwich Cookies

Chocolate Crème-Filled Sandwich Cookies

Crowd-Pleasing Cookies - MyRecipes (18)

Credit: Oxmoor House

Chocolate Crème-Filled Sandwich Cookies Recipe

Use this recipe to make your favorite chocolate sandwich cookies at home.

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Toasted Coconut Chocolate Chunk Cookies

Toasted Coconut Chocolate Chunk Cookies

Crowd-Pleasing Cookies - MyRecipes (19)

Credit: Randy Mayor; Styling: Leigh Ann Ross

Toasted Coconut Chocolate Chunk Cookies Recipe

Myth-Buster Recipe. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these toasty, chocolaty cookies to celebrate. Like all sweets with few other nutrients, though, they are treats—perfectly healthy every once in a while.

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Chocolate Pumpkin Cookies

Chocolate Pumpkin Cookies

Crowd-Pleasing Cookies - MyRecipes (20)

Credit: Becky Luigart-Stayner

Chocolate Pumpkin Cookies Recipe

With their pumpkin flavor and hint of cinnamon, these cookies are the ideal October treat.

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Triple Chocolate Cookies

Triple Chocolate Cookies

Crowd-Pleasing Cookies - MyRecipes (21)

Credit: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust

Triple Chocolate Cookies Recipe

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Coconut-Cranberry Chews

Coconut-Cranberry Chews

Crowd-Pleasing Cookies - MyRecipes (22)

Credit: James Carrier

Coconut-Cranberry Chews Recipe

Nancy Jamison was right when she wrote us that these cookies are addictive. We loved their combination of coconut, cranberries, and orange. In fact, these straightforward, tasty rounds are everything a holiday cookie should be. The mixture will look dry until it comes together as a dough. If it's too crumbly to form into balls, the dough needs to be mixed longer; it should be a smooth, hom*ogeneous mass.

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Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

Crowd-Pleasing Cookies - MyRecipes (23)

Credit: Oxmoor House

Chocolate Chocolate Chip Cookies Recipe

Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

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Magic in the Middles

Magic in the Middles

Crowd-Pleasing Cookies - MyRecipes (24)

Credit: Jim Franco

Magic in the Middles Recipe

Reminiscent of chocolate-peanut butter cups (or buckeyes, if you're into homemade candies), these cookies will disappear in a snap. Prep: 45 minutes, Bake: 7 minutes per batch.

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How to Make Marble Snickerdoodles

These festive cookies from Southern Living feature the flavor of the holiday season: cinnamon, of course! Use the bottom of a 1/2-cup measuring cup to flatten the cookies to the perfect size. Be sure to use salted butter.

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Oatmeal Cream Pies

Oatmeal Cream Pies

Crowd-Pleasing Cookies - MyRecipes (25)

Credit: William Meppem

Oatmeal Cream Pies Recipe

These sandwich cookies have earned their 5-star rating because of the delicious combination of oatmeal cookies and cream filling. Bring them to your next event and your friends will be impressed by how good they are.

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Chocolate Chubbies

Chocolate Chubbies

Crowd-Pleasing Cookies - MyRecipes (26)

Chocolate Chubbies Recipe

How can you go wrong with this much chocolate packed into one recipe? And chances are you already have most of the ingredients on hand.

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Lemon-Cornmeal Cookies

Lemon-Cornmeal Cookies

Crowd-Pleasing Cookies - MyRecipes (27)

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Lemon-Cornmeal Cookies Recipe

Humble ingredients in these cornmeal-based cookies yield a light, subtly spiced sweet treat. The touch of lemon is a "refreshing surprise," says one reviewer.

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How to Make Chocolate-Cherry Heart Smart Cookies

At just 94 calories a pop, these chocolate-cherry oatmeal cookies are hardly even a splurge!

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Gingersnaps

Gingersnaps

Crowd-Pleasing Cookies - MyRecipes (28)

Credit: Randy Mayor; Jan Gautro

Gingersnaps Recipe

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Crowd-Pleasing Cookies - MyRecipes (2024)

FAQs

How much baking powder do you put in cookies? ›

Expect about one teaspoon per five ounces of flour; thin and crispy cookies may need a little less, thick and chewy cookies may need a little more. Even without baking powder, a well-aerated dough will still puff with steam. If that supply cuts off before the cookies set, a soft dough will collapse in on itself.

What happens if you mix cookie dough too much? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Is vegetable oil good for baking cookies? ›

For starters, using oil in your cookie recipe is a healthier alternative to butter. Butter is high in saturated fat, which can increase your risk of heart disease, whereas vegetable oil contains unsaturated fats, which are better for your heart health.

Why are my cookies puffy? ›

A spread with less fat, diet "margarines" or spreads in tubs contain have too much water. The water creates steam, causing the cookies to puff. Low protein flours, such as cake flour, absorb less water, leaving excess water to create steam, which causes the cookies to puff.

What happens if you use baking powder instead of baking soda in cookies? ›

Baking powder: Baking powder can be used to replace baking soda, though not at a 1-to-1 ratio. Because the former is not as strong as the latter, it's important to use three times the amount of baking powder as baking soda. Be aware, a slightly bitter, off-putting taste might result from using that much baking powder.

What happens if you put too much baking powder in cookies? ›

Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. (i.e. The air bubbles in the batter grow too large and break causing the batter to fall.) Cakes will have a coarse, fragile crumb with a fallen center.

What do overmixed cookies look like? ›

You may notice visible pockets of flour, streaks of butter, or uneven coloration. When overmixed, though, cookie dough will feel dense, greasy, heavy, and warm. It may be tough to roll out or work with, just like overmixed pie dough.

Do I need to flatten cookie dough before baking? ›

If the dough is chilled before baking then the cookies will be slightly more rounded, so if you want slightly flatter cookies then bake them as soon as you have mixed up the dough. But we would not recommend flattening the cookies completely as this will affect the texture.

Is it better to use shortening or butter in cookies? ›

Which One Should I Use in Cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren't as flavorful.

Can I use half butter and half oil in cookies? ›

If you're unsure, it's safest to use a 50/50 combination of butter and oil instead of replacing the butter completely. This way you'll get the added moisture from the oil without sacrificing the structural integrity that butter provides.

What does less butter do to cookies? ›

Butter is an emulsifier and it makes cookies tender. It also adds in the crispy-around-the-edges element. Adding too much butter can cause the cookies to be flat and greasy. Adding too little butter can cause the cookies to be tough and crumbly.

Why do my cookies go flat after I take them out of the oven? ›

If your cookies come out of the oven looking flat, you may not have adequately chilled the dough before baking. Chilling times may vary depending on the cookie you're making, but you should typically chill cookie dough in the refrigerator for at least two hours before you pop it in the oven.

How to make cookies fluffy instead of flat? ›

Adjust leavening agents: Baking powder and baking soda are responsible for the rise and structure of cookies. If your cookies are too flat, try slightly increasing these leavening agents. Conversely, if your cookies are overly puffy and then collapse into flatness, it could be due to using too much leavening agent.

What does too much butter do to cookies? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

How much baking powder for 2 cups of flour? ›

General Guideline

As a general rule of thumb, you'll want to use about 1 to 1 1/2 teaspoons of baking powder per cup of all-purpose flour.

How do I calculate how much baking powder I need? ›

Good rule of thumb: I usually use around 1 teaspoon of baking powder per 1 cup of flour in a recipe.

What is the ratio for homemade baking powder? ›

Just stick to the ratio of two parts cream of tartar to one part baking soda, and it'll come out great. Since baking powder loses its potency over time, it's best to make no more than you can use in a month.

How much baking powder for teaspoon? ›

1 teaspoon is 4.8g of baking powder.

References

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