Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Best And Worst Breakfast Biscuits From 8 Fast Food Chains Julia Child's Simple Method For Perfectly Fluffy Scrambled Eggs Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings Yudane Vs Tangzhong: The Difference Between The 2 Milk Bread Methods 12 Mistakes Everyone Makes With Homemade Simple Syrup Here's How To Thaw Frozen Kale For The Best Results Here's What To Know About Nowhere Bakery From Shark Tank For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft Crispy, Sweet Gujiya Are A Must-Have Dessert For Holi Celebrations A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine What Makes Chiffon And Sponge Cake Different? How To Hack The Taco Bell Menu And Order The Discontinued Enchirito Starbucks Is Celebrating St. Patrick's Day With A Brand New Drink Here's How Long Boxed Wine Typically Lasts 11 Store-Bought Soup Brands Made With The Highest-Quality Ingredients, According To Experts For Mashed Potatoes With Some Texture, Simply Smash Them By Hand The Underrated Japanese Dish Chef Markee Manaloto Says You Need To Try Why Chick-Fil-A Discontinued Its Chicken Salad The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast The Taco Bell Hack To Get A Discontinued 7-Layer Burrito The Oven Temperature You Should Default To For Roasting Veggies Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce Fire Cracker Saltines Are A Southern Staple You Need To Try The Baking Soda Hack For Easy Peel Hard-Boiled Eggs The Mistake You're Making When Cooking French Fries In The Oven 14 Ingredient Swaps That Will Make Pot Roast So Much Better How Los Angeles Majorly Influenced The American Wine Industry References

© 2024 Static Media. All Rights Reserved

Why Making Tempura At Home Is So Tricky, According To An Expert

Kitchen

Why Making Tempura At Home Is So Tricky, According To An Expert

Kuamel Stewart

A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.

Read More

  • Restaurants

    The Best And Worst Breakfast Biscuits From 8 Fast Food Chains

    Bryn Gelbart

    When you need to grab a quick bite in the morning, a fast food breakfast biscuit might be just the ticket. But which ones will start your day off right?

    Read More

  • Kitchen

    Julia Child's Simple Method For Perfectly Fluffy Scrambled Eggs

    Alli Neal

    Legendary chef Julia Child was a master at cooking many dishes, and her method for making scrambled eggs fluffy will change your breakfast forever.

    Read More

  • Kitchen

    Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings

    Meaghan Cameron

    When it comes to cooking, Mark Bittman knows a lot of handy tips. So try his easy foolproof broiling technique for extra crispy chicken wings.

    Read More

  • Kitchen

    Yudane Vs Tangzhong: The Difference Between The 2 Milk Bread Methods

    Tom Maxwell

    While milk bread methods yudane and tangzhong are similar in some ways, there are differences between them you should know before using either at home.

    Read More

  • Kitchen

    12 Mistakes Everyone Makes With Homemade Simple Syrup

    Edira

    Homemade simple syrup is easy to make, store, and use in your kitchen as long as you're following all the right steps and avoiding some common mistakes.

    Read More

  • Kitchen

    Here's How To Thaw Frozen Kale For The Best Results

    S. Ferrari

    With a few tips to ensure the best texture, it couldn't be easier to freeze and defrost kale for long-lasting greens that can be used in endless ways.

    Read More

  • Entertainment

    Here's What To Know About Nowhere Bakery From Shark Tank

    Wendy Mead

    When Nowhere Bakery appeared on Shark Tank, the company hoped to take its gut-friendly cookies and treats to a wider market. But did the sharks bite?

    Read More

  • Kitchen

    For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft

    Crystal Antonace

    We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.

    Read More

  • Culture

    Crispy, Sweet Gujiya Are A Must-Have Dessert For Holi Celebrations

    Tom Maxwell

    An Indian holiday wouldn't be complete without a full spread of delicious food. Gujiya are a traditional sweet pastry typically made for the Holi festivities.

    Read More

  • Exclusives

    A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine

    Kuamel Stewart

    Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes.

    Read More

  • Kitchen

    What Makes Chiffon And Sponge Cake Different?

    C.A. Pinkham

    No matter what kind you get, it's pretty well accepted that cake is delicious. But what is actually the difference between sponge and chiffon cakes?

    Read More

  • Culture

    How To Hack The Taco Bell Menu And Order The Discontinued Enchirito

    Kalea Martin

    Many of Taco Bell's fans miss the Enchirito, but the good news is that you can easily hack one. All it takes is a few quick but consequential decisions.

    Read More

  • News

    Starbucks Is Celebrating St. Patrick's Day With A Brand New Drink

    Alli Neal

    It's almost St. Patrick's Day; are you feeling lucky? Starbucks is celebrating this year with a newly released drink and a special BOGO deal.

    Read More

  • Kitchen

    Here's How Long Boxed Wine Typically Lasts

    Stacie Adams

    While boxed wine has gotten a bad reputation in the past, these days it's considered a quality alternative to the bottled variety and can last for months.

    Read More

  • Exclusives

    11 Store-Bought Soup Brands Made With The Highest-Quality Ingredients, According To Experts

    Monika Sudakov

    Store-bought soup is convenient, but which brands give you the best, healthiest ingredients? Here's what a nutritionist and experienced chef say.

    Read More

  • Kitchen

    For Mashed Potatoes With Some Texture, Simply Smash Them By Hand

    Allison Lindsey

    Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand.

    Read More

  • Exclusives

    The Underrated Japanese Dish Chef Markee Manaloto Says You Need To Try

    Camryn Teder

    In an exclusive with Daily Meal, renowned chef Markee Manaloto of Mishik in NYC shares the underrated Japanese dish that everyone should try.

    Read More

  • Restaurants

    Why Chick-Fil-A Discontinued Its Chicken Salad

    Stacie Adams

    If, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.

    Read More

  • Entertainment

    The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast

    Noor Anand Chawla

    It's little shock to learn that Marilyn Monroe's daily meal plan was regimented, but it might surprise you to learn what her breakfast consisted of.

    Read More

  • Culture

    The Taco Bell Hack To Get A Discontinued 7-Layer Burrito

    Kalea Martin

    While you might not be able to order a 7-Layer Burrito off the official Taco Bell menu anymore, you can still hack your way to tortilla-wrapped bliss.

    Read More

  • Kitchen

    The Oven Temperature You Should Default To For Roasting Veggies

    Julia Mullaney

    When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results.

    Read More

  • Kitchen

    Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce

    Kuamel Stewart

    Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet.

    Read More

  • Kitchen

    Fire Cracker Saltines Are A Southern Staple You Need To Try

    Allison Lindsey

    What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines.

    Read More

  • Kitchen

    The Baking Soda Hack For Easy Peel Hard-Boiled Eggs

    Stacie Adams

    If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.

    Read More

  • Kitchen

    The Mistake You're Making When Cooking French Fries In The Oven

    Kuamel Stewart

    Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake.

    Read More

  • Kitchen

    14 Ingredient Swaps That Will Make Pot Roast So Much Better

    Jay Wilson

    Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious.

    Read More

  • Culture

    How Los Angeles Majorly Influenced The American Wine Industry

    Tom Maxwell

    The American wine industry wouldn't be quite what it is today without Los Angeles. Here's how the famous city changed the industry's trajectory forever.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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