Eggs Benedict Recipe (2024)

FAQs

What are the ingredients in an Eggs Benedict? ›

Eggs Benedict is a brunch specialty consisting of hot buttered English muffins, Canadian-style bacon, and poached eggs topped with a rich homemade Hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world!

That's One Eggs-ellent Benedict

The cornerstone of the dish is the Hollandaise, a rich and creamy sauce made from eggs, butter, and lemon juice. Add eggs on top of English muffins, and meat or fish and cover it all with Hollandaise for the best breakfast in town.

But the key difference between these brunch classics is that eggs Florentine doesn't include meat, while in eggs Benedict, meat is arguably the star of the show.

Poached eggs are eggs that you crack, put into boiling water and leave to cook. Poached eggs are used in dishes such as Eggs Benedict, which is an egg on a slice of ham on an English muffin and topped with Hollandaise sauce, and eggs Florentine, which is the same dish that just substitutes spinach for ham.

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

What is Hollandaise Sauce? If you've never experienced the magic of hollandaise sauce, let me attempt to describe it to you. It's a very simple savory sauce made with butter, egg yolk, lemon, and salt. It has a smooth, velvety texture with just the right amount of bright lemon flavor to keep it from being too heavy.

Eggs Hussarde – substitutes Holland rusks in place of the English muffin and adds Bordelaise sauce. Eggs Mornay – substitutes Mornay sauce in place of the Hollandaise. Eggs Neptune – substitutes crab meat in place of Canadian bacon.

The poached egg adds a rich, creamy texture, and the hollandaise sauce provides a tangy, buttery flavor that ties everything together! Eggs Benedict is also an excellent source of protein. Eggs provide protein and are also rich in other nutrients, such as vitamin D and choline.

What is similar to hollandaise sauce? ›

Another beloved French classic, the béarnaise sauce is interestingly referred to as the child of the hollandaise, one of the five French mother sauces, along with béchamel, espangole, tomato, and velouté. Still, it's less complicated than the original and doesn't require as much skill or time to whip up.

Eggs offer protein, and an English muffin isn't too bad for you. The calories come in the high-fat Hollandaise sauce. When you're eating out, going light on the sauce can help.

Eggs can be poached on the stovetop or in the microwave, then set on English muffin halves topped with a slice of back bacon and a spoonful of creamy hollandaise. Serves: 4.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.

Retired Wall Street stock broker Lemuel Benedict told The New Yorker in 1942 that he ordered the first Eggs Benedict in the Waldorf-Astoria in 1894 to help his hangover. His order consisted of buttered toast, bacon, poached eggs, and Hollandaise sauce.