Grain-Free, Sugar-Free Gingersnaps Cookie Recipe (2024)

FAQs

Are ginger snaps healthy cookies? ›

Gingersnaps are a healthier alternative to other cookies, being that they are generally low in calories and have many benefits.

Ginger may also decrease blood pressure by preventing blood clots from forming in your arteries and blood vessels, according to Castleman.

*If you don't have gingersnaps, you can use graham crackers, but add in a 1/2 tsp of ground cinnamon, 3/4 tsp ground ginger and a pinch of black pepper to give them some spice!

Ginger Snaps are simply a variation of the traditional Gingerbread cookie. They're known for their crisper quality; their “snap” if you will.

Can ginger snap cookies soothe an upset stomach? - Quora. Will ginger candy soothe an upset stomach? Yes it can but make sure it contains real ginger and not too much sugar (since sugar can make stomach issues worse). Other natural ingredients that can help include chamomile, mint, aloe vera, and more.

by Drugs.com

Drug interactions with ginger are not well documented; however, it is known to inhibit thromboxane synthetase, which can prolong bleeding time and may rarely cause interactions with anticoagulants like warfarin, aspirin, or other blood thinners.

Generally, ginger is safe for consumption by individuals with diabetes. It may also offer several health benefits that can support diabetes management. Evidence notes that ginger can be beneficial for digestive health and reducing nausea and vomiting.

Medications for high blood pressure (Calcium channel blockers) interacts with GINGER. Ginger might lower blood pressure. Taking ginger along with medications that lower blood pressure might cause blood pressure to go too low. Monitor your blood pressure closely.

Honey, dark corn syrup, and maple syrup can also be used to replace molasses in recipes.

Dogs cannot eat ginger snaps. Feeding your dog ginger snaps can upset your dog's stomach or lead to long-term health issues.

What can I use instead of ground cloves in ginger snaps? ›

Allspice

Allspice is a common ingredient in fall baked dishes, especially those involving apples, like pies, cakes or tarts. Use in a 1:1 ratio as a substitute for ground cloves.

“There are some gingerbread recipes that are hard right after baking and need to sit for a few days to soften. Molasses and honey hardens gingerbread, but as the sugar absorbs moisture, it will get softer.”

Speculoos (or sometimes spelled speculaas) is a Belgian cookie. Imagine a gingersnap on steroids. Bolder and much more aggressive than typical gingersnaps, Speculoos cookies are brimming with dark brown sugar, cinnamon, nutmeg, cloves, white pepper, ginger, and cardamom.

Gingersnaps typically have a crisp, snappy texture and a spicier, more pronounced ginger flavor, while molasses cookies are soft with a deeper, rich molasses flavor.

Molasses is a good source of iron and calcium, while ginger has anti-inflammatory properties. Store-bought ginger snaps, on the other hand, usually contain added sugars and other ingredients that prolong their shelf life but detract from their nutritional value.

Research has also shown that it may improve dental hygiene, reduce cholesterol and lower blood pressure. Similarly, nutmeg – another common ingredient in gingerbread – is associated with reduced inflammation and may benefit heart health.

The lower calories in gingersnaps make them a healthier alternative to other cookies, but they also have additional benefits. For example, ginger, cinnamon, and clove all include anti-inflammatory and antimicrobial properties. They may also help fight heart disease.

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