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Radisson Hotel & Suites Amsterdam South has 227 suites and rooms and opened in April 2021. We want to appeal to both business and longer-staying travellers visiting the Dutch capital. Each of the studio’s, one-bed and two-bed apartments has its own fully equipped kitchen. It is up to us to make them feel at home with our family of Cycadettes!
Keuken & Bar concept offering our guests breakfast, lunch and dinner. They relax and unwind with a great selection of beers, wines, and cocktails from the bar area.
As a Kitchen Assistant, you will focus on the overall cleanliness and making simple dishes to serve to our guests.
What we offer you?
Fulltime job (parttime is also possible)
Salary according to the Horeca CAO
25 holiday days
Travel allowance + free parking
Cycas smiles Reward & Celebration program
Free use of the property gym
Meals available on property
The best project you will ever work on is you! So let us help you grow with our guidance, training, and career possibilities
Feed your wanderlust with discounts all over the world
What we expect from you?
Maintain cleanliness and organization of our kithcen and storage areas
Clean all dishes and kitchen equipment with our dishwashing machine
Prepare simple dishes
Be part of our team of employees making sure that our guests feel at home and feel welcome
Collecting and disposing of (kitchen) waste
Interested? Let's connect!Meer informatie over de functiebeschrijving, zie hierboven.
Senioriteitsniveau
Instapniveau
Soort baan
Fulltime
Functie
Management en Productie
Bedrijfstakken
Horeca
Voordrachten verhogen uw kansen op een sollicitatiegesprek met Hotelprofessionals 2x
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Ontvang meldingen over nieuwe vacatures voor Keukenhulp in Amstelveen.
A Kitchen Assistant, or Kitchen Porter, assists the Line Cook and Sous Chef. Their primary duties include stocking ingredients, slicing produce, cutting meat into portions and cleaning the kitchen.
As a Kitchen Assistant, you will assist in the preparation and plating of meals, ensuring all preparation areas are clean, tidy and to a high hygienic standard, monitoring stock rotation, ensuring…
Working as a kitchen assistant can be a great way to begin a career in the food industry. You can gain exposure to working in a professional kitchen with trained chefs and experienced managers while learning about basic cooking techniques and food safety.
Kitchen Porter (aka Kitchen Assistant, Kitchen Hand, Prep Cook) These are workers that assist with rudimentary tasks within the kitchen and are less likely to have any formal culinary training.
The kitchen can be hot and noisy. There may be some heavy lifting. You will usually have to wear protective clothing such as apron, gloves, hairnet or hat.
Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
If you are a Kitchen Porter because you want to work in a commercial kitchen, the next step up is Kitchen Assistant. In many ways this role is very similar, except they also prepare vegetables and take deliveries. From there you can look towards a Trainee Chef.
The top three skills for a kitchen helper include food handling, food service and wash dishes.The most important skills for a kitchen assistant are wine, kitchen equipment, and POS.
A Kitchen Helper, or Kitchen Assistant, is someone that works in a kitchen assisting the culinary team and Waitstaff to deliver excellent customer service to restaurant patrons. Their primary duties include washing dishes, preparing meal ingredients, and maintaining the kitchen.
The Kitchen Aide is responsible for assisting Head Cook with food preparation, maintaining clean and sanitary areas of food service, working with volunteers, and serving meals to participants.
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