Instant Pot Beef Vegetable Soup Recipe (2024)

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This Instant Pot Beef Vegetable Soup Recipe is delicious and can be prepared in under 20 minutes! In the Winter and Fall, I love enjoying a delicious and comforting soup for lunch or dinner and this easy Instant pot soup recipe is perfect for that.

Instant Pot Beef Vegetable Soup Recipe (1)

The Instant Pot makes this soup recipe easy to make!

I’m so excited to share with you another electricpressure cooker recipe. I love my Instant pot and I think you will too.

This easy Instant Pot Beef Vegetable Soup Recipe is ready in under 20 minutes from chopping to serving.

My kids can even throw this recipe together in no time at all which is why pressure cooker beef vegetable soup is one of my favorite instant pot recipes!

Plus this soup tastes like it has been cooking all day. Talk about the perfect dinner when you are in a hurry but are craving some amazing comfort food.

Instant Pot Beef Vegetable Soup Recipe (2)

EasyvInstant Pot Beef Vegetable Soup.

Now you will need an electric pressure cooker for this recipe. I have an Instant Pot and so far I love it. You can find the Instant pot on sale here.

The 8 quart instant works for my family of 10. However, my sister has a family of 4. She has the 6 quart instant pot and it’s perfect for her family size. They have lots of options so you can easily pick the one that is best suited for your family.

I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.

Instant Pot Beef Vegetable Soup Recipe (3)

What is Pressure cooker Beef Vegetable Soup?

This soup recipe has ground beef in it but is also packed with many delicious vegetables making it loaded with tons of great nutrients.

Also, there is no chopping needed for this recipe! Your family will get to enjoy all the tastes of the vegetables without all the work.

Once you try this instant pot vegetable soup, I know it’ll be on your regular rotation this Fall and Winter.

Instant Pot Beef Vegetable Soup Recipe (4)

Ingredients for Instant Pot Vegetable Beef Soup:

The ingredients are simple. The only chopping you need to do is for the onions. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make.

To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make this an even quicker dinner.

You know you love those kinds of dinner!

Instant Pot Beef Vegetable Soup Recipe (5)

Here is what you’ll need to make the best instant pot vegetable beef soup.

  • Ground Beef
  • Onion
  • Potatoes
  • Frozen Mixed Vegetables
  • Diced Tomatoes
  • Beef Broth
  • Salt and Pepper

How to make Instant Pot Beef Vegetable Soup with frozen vegetables in under 20 minutes:

First set your Instant pot to the sauté setting. Cook the ground beef and onions until the meat is brown and the onions are soft. Drain off any excess grease.

Then add all the other ingredients to the Instant Pot. Next add the lid and and set to sealing position on the lid.

Instant Pot Beef Vegetable Soup Recipe (6)

Next click the manual button and set the time for 5 minutes to cook on high pressure. After that time, to a quick release from the instant pot to release the pressure.

Finally, remove the lid and stir.

Serve hot with your favorite rolls or cornbread. Top with parsley. Learn How to Dry Parsley in the Oven. Enjoy!

What do you serve with instant pot vegetable beef soup?

This recipe is packed with tons of veggies and flavor. It’s perfect to pair with your favorite roll or cornbread making a complete meal for your family.

I love this quick and easy cornbread recipe from scratch. You’ll be surprised by how easy it is to make homemade cornbread and it taste better than any of the box mixes.

This soup recipe can also be served with easy homemade dinner rolls. These rolls are the best and will impress your entire family. I love soaking up this delicious soup with a fresh homemade roll. Yummy!

What variations can be made to this instant pot vegetable soupwith frozen vegetables?

Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family.

If there is vegetable that your family does not like, leave it out. Also, you can easily make instant pot vegetable beef soup with potatoes by adding 3 diced up potatoes to the Instant Pot with the other ingredients.

In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. Either option would be delicious for this simple soup recipe!

There are many options to mix up this recipe to make it your own!

Print the best pressure cooker beef vegetable soup below:

Instant Pot Beef Vegetable Soup Recipe (7)

Review

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Instant Pot Beef Vegetable Soup Recipe

4.88 from 74 votes

Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.

Prep Time 4 minutes mins

Cook Time 5 minutes mins

Total Time 9 minutes mins

Servings 8

Cuisine American

Course Soup

Calories 426

Author Carrie Barnard

Ingredients

Instructions

  • Set your Instant pot to sauté setting. Cook the ground beef and onions until brown and onions are soft. Drain off any excess grease.

  • Add all the other ingredients to the Instant pot.

  • Add lid and and set to sealing.

  • Click the manual button and set the time for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot by moving the valve on the top of the lid to the venting position.

  • Remove the lid and stir.

  • Serve hot with your favorite rolls and enjoy!

Recipe Notes

This soup can easily be made with ground turkey instead of ground beef.

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 426kcal, Carbohydrates 29g, Protein 26g, Fat 24g, Saturated Fat 9g, Trans Fat 1g, Cholesterol 81mg, Sodium 1065mg, Potassium 1132mg, Fiber 5g, Sugar 4g, Vitamin A 3070IU, Vitamin C 25mg, Calcium 110mg, Iron 5mg

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Try these other great Instant Pot Soup Recipes:

  • Instant Pot Lasagna Soup Recipe
  • Chicken Vegetable Soup
  • Ham and Bean Instant Pot Soup Recipe
  • Instant Pot Cheeseburger Soup
  • Stuffed Peppers Soup Recipe
  • Instant Pot Chicken Noodle Soup
  • Pressure Cooker Steak Soup Recipe
  • Meatball Stew Recipe
  • Instant Pot Minestrone Soup Recipe

Try these otherpressure cooker recipes:

  • Mississippi Pot Roast Pressure Cooker Recipe
  • Brown Sugar Carrots Pressure Cooker recipe
  • Easy Spanish Rice Pressure Cooker Recipe
  • Brown Rice Pressure Cooker Recipe
  • Healthy Chicken Tacos Pressure Cooker Recipe
  • Instant Pot Ground Beef Stew Recipe
  • Instant Pot Chicken Pot Pie Soup Recipe
Instant Pot Beef Vegetable Soup Recipe (8)

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About the Author

Instant Pot Beef Vegetable Soup Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Beef Vegetable Soup Recipe (2024)

FAQs

Can I use my Instant Pot as a soup pot? ›

The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can be intimidating when first starting out so we compiled a list of how to cook any type of soup in the instant pot.

Why is my vegetable beef soup bland? ›

What do I do if my vegetable beef soup tastes bland? The best way to ensure a flavorful soup is to brown the beef and onions in the beginning. If the soup tastes bland at the end of cooking, add more spices and herbs. After adding, allow the soup to cook a little longer so the flavors to meld together.

Is it better to cook soup in a pressure cooker? ›

Pressure cookers considerably shorten the cooking time of just about anything – including soups! Here are a few tricks, and coordinating recipes, to get you making soups like a pro – faster. Now, you do it! These amazing soups, only need 15 minutes or less to cook under pressure.

Why is my stew meat tough in Instant Pot? ›

The Secret to Super Tender Beef

The best way to ensure your beef is tender in your Instant Pot stew is to braise it (aka pan sear it first, then let it stew). Braising turns tough cuts of beef into tender, fall-apart bites. But skip the pre-cut stew beef.

Do you use low or high pressure for soup in Instant Pot? ›

Soup. The soup program is 30 minutes on high pressure. Depending on wether your are using fresh or frozen meats, soup times can range from 20 minutes to an hour.

What setting to use on Instant Pot for soup? ›

Locate the soup setting on your Instant Pot control panel. It is usually labeled with a soup icon or the word “soup”. Press the button to activate the setting. The Instant Pot will automatically adjust the time and temperature for cooking soup.

What can I add to my vegetable soup to give it more flavor? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup. Stock: I much prefer chicken stock over vegetable stock in terms of flavor, though if you want to keep this soup vegetarian, feel free to use vegetable broth or stock instead.

How do you add depth of flavor to vegetable soup? ›

The first is to caramelize the vegetables, either in your soup pot or in the oven, to sweeten them and condense their juices. Next, add plenty of aromatics to the pot — herbs, spices, garlic, onions and the like — and let everything simmer for a long time to blend the flavors.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What not to do with a pressure cooker? ›

Pressure Cooker Don'ts:
  1. Don't open the pressure cooker while cooking. ...
  2. Don't release the pressure before it's time. ...
  3. Don't overfill the pressure cooker. ...
  4. Don't add thickeners. ...
  5. Don't give up after one bad experience.
Oct 5, 2018

Is soup better in a slow cooker or a pressure cooker? ›

Slow cookers and pressure cookers come in a variety of sizes up to eight quarts, but pressure cookers need extra room inside the pot for the steam to accumulate, which limits the batch size. If you have a large family or plan on making soups and stews you can store for later, you may be better served by a slow cooker.

How long do you can soup in a pressure cooker? ›

Process:
  1. For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. ...
  2. For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts.

Is beef stew better in Instant Pot or crockpot? ›

The Instant Pot is a fantastic tool because it cooks even frozen meats to tender perfection. Pressure cooking beef stew is much faster than cooking beef stew in the slow cooker. Also, to get the beef, potatoes and carrots really tender, you have to cook it longer in the slow cooker.

How long does it take to cook 2 pounds of beef in the Instant Pot? ›

Cooking time: When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat. For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes.

What is the best cut of beef for a pressure cooker? ›

Chuck roast, brisket and short ribs are the best cut because they contain a lot of connective tissue. During both slow & pressure cooking, that connective tissue breaks down and turns into gelatin giving the beef a rich, meaty flavour and a tender, juicy texture.

Can you use an Instapot to can soup? ›

They acknowledge that instant pots are unsafe for pressure canning (as of 2023). While instant pots can be used for water bath canning, which can preserve high-acid foods like jams, jellies, fruit, and pickles, they cannot be used as a pressure canner to preserve low-acid foods like meat, vegetables, and soups.

Can I use my Instant Pot as a regular pot? ›

The Instant Pot's three non-pressurized settings, “Sauté,” “Slow Cook,” and “Keep Warm,” also let you use the appliance like a saucepan. This is a handy thing to remember around the holidays when you need an extra burner or want to keep foods warm.

What can I substitute for soup pot? ›

The only substitutions for a Stock Pot would be a Saucepan, Saute Pan, Slow Cooker, Pressure Cooker, Dutch Oven, or Saucier, but again you'd need to use less liquid in these. Another thing to consider when choosing what pot to use is how much food you'll be cooking.

What is the max line for soup in Instant Pot? ›

Add suitable liquid to thin condensed cream-based soups and thick sauces. Maximum When pressure cooking, do not fill the inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.

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